Nestlé Tollhouse Cookies
This tasty recipe provides a complete protein, no egg substitution required!
| full | half | Recipe |
| 2 ¼ cups | 1 1/8 cup | all-purpose flour |
| 1 tsp. | 1/2 tsp. | baking soda |
| 1 tsp. | 1/2 tsp. | salt |
| 1/2 cup | ¼ cup | butter, softened |
| 1/2 cup | ¼ cup | peanut butter |
| 3/4 cup | 3/8 cup | sugar |
| 3/4 cup | 3/8 cup | firmly packed brown sugar |
| 1 tsp. | 1/2 tsp. | vanilla extract |
| 2 eggs | 1 egg | |
| 12 oz. (2 cups) |
6 oz. (1 cup) |
chocolate chips (or carob chips) |
| 1 cup | 1/2 cup | chopped pecans |
Combine flour, baking soda, and salt; set aside.
In large bowl, combine butter, sugar, brown sugar, and vanilla. Beat until creamy. Beat in eggs.
Gradually add flour mixture; mix well. Stir in chocolate chips (and optional pecans).
Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. Bake at 375° for 8 to 10 minutes.
Yield: 100 - 2" cookies (full recipe)
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