Snickerdoodles
Butter's so expensive these days, try the classic with margerine
• 1-3/8 cup flour
• 1 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1/4 tsp. salt
Mix until light and fluffy:
• 1/2 cup shortening
(margerine works better than butter or vegetable shortening)
• 3/4 cup sugar
Then add:
• 1 egg (or equivalent in egg replacer)
• 1/2 tsp. vanilla
Gradually add dry mixture to sugar mixture.
Prepare coating:• 2 Tbls. sugar
• 1 tsp. cinnamon
Roll the dough into 1" balls. Roll the dough balls in the sugar~cinnamon mixture (I often slightly flatten the balls first).
Bake for 12 to 15 minutes at 375°.
If you have a recipe that you would like to share with us, please drop us a note. Thank you!
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